The Aaron Franklin Boning Knife is a high-quality knife that is perfect for boning chicken, fish, and other meats. The blade is made of stainless steel and is razor sharp, making it easy to get a clean cut on your meat. The handle is comfortable to hold and has a nonslip grip, so you can keep a firm grip on the knife while you’re working.
The Aaron Franklin Boning Knife is an essential tool for any home cook or professional chef.
If you’re a fan of Aaron Franklin, then you know that he is all about quality when it comes to his BBQ. So, it should come as no surprise that he has his own line of boning knives. These knives are designed for one thing and one thing only – making sure your meat is properly prepared for smoking.
The Aaron Franklin Boning Knife is made from high-quality stainless steel and has a comfortable grip that makes it easy to handle. The blade is sharp and can handle any type of meat, whether it’s beef, pork, or chicken. And at just under $30, this knife is a great value for the money.
So if you’re looking for a quality boning knife that will help you make the best BBQ possible, then look no further than the Aaron Franklin Boning Knife.
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Aaron Franklin Bbq
Aaron Franklin Bbq is a world renowned barbeque restaurant in Austin, Texas. The restaurant was founded by Aaron Franklin and his wife Stacy in 2006. Since then, it has been consistently rated as one of the top BBQ joints in the country.
Franklin BBQ is known for its brisket, which is smoked for 14 hours over oak and pecan wood. The meat is then rubbed with a secret blend of spices and served with a simple sauce on the side. In addition to brisket, the restaurant also serves pulled pork, ribs, sausage, and turkey.
Everything at Franklin BBQ is made from scratch, including all of the sauces and sides.
Best Boning Knife
A boning knife is a kitchen essential for any home cook or professional chef. It’s a versatile tool that can be used for many different tasks, from trimming meat and poultry to removing the bones from fish.
There are many different types of boning knives on the market, so it’s important to choose one that fits your needs.
For example, if you plan on using it primarily for fish, then you’ll want a thinner blade that can easily maneuver around delicate bones. On the other hand, if you’ll be using it mostly for tougher cuts of meat, then you’ll want a thicker blade with more heft.
No matter what type of boning knife you choose, make sure it has a comfortable grip and is well-balanced.
A good boning knife should feel like an extension of your hand, not an awkward tool that you’re constantly struggling to control.
Credit: shop.franklinbbq.com
What Kind of Boning Knife Does Aaron Franklin Use?
Franklin Barbecue in Austin, Texas is widely considered to be one of the best barbecue restaurants in the country. Aaron Franklin is the owner and pitmaster, and he’s known for using a very specific type of knife when preparing his meats.
The knife that Franklin uses is called a boning knife.
It’s a thin, sharp knife that’s specifically designed for removing bones from meat. Franklin has said that he likes to use this type of knife because it allows him to get close to the bone without damaging the meat itself.
While there are many different brands and types of boning knives available on the market, Franklin says that he prefers to use a Victorinox boning knife.
He says that this brand offers a good balance between price and quality, and it’s also easy to find replacement blades when necessary.
What Slicing Knife Does Aaron Franklin Use?
If you’re a fan of Aaron Franklin and Texas-style barbecue, then you know that he uses a slicing knife to get those perfect, thin slices of brisket. But what kind of slicing knife does he use?
Franklin uses a 10-inch Granton edge slicing knife.
This type of knife is designed for slicing meat, with a granton edge that helps to prevent sticking and makes it easier to get those clean, neat slices.
So if you’re looking to slice your brisket like Aaron Franklin, make sure you’ve got the right tool for the job – a 10-inch Granton edge slicing knife!
What Knife Does Franklin Bbq Use?
Franklin BBQ uses a variety of different knives depending on the task at hand. For example, they use a paring knife for slicing meat and vegetables, a chef’s knife for chopping, and a Santuko knife for slicing fish. They also have an assortment of serrated knives for cutting bread and other baked goods.
How Many Briskets Does Aaron Franklin Make a Day?
In his book, Franklin Barbecue: A Meat-Smoking Manifesto, Aaron Franklin says that he smokes 10-12 briskets a day. That’s about 120 pounds of meat! He starts the fire at 4am and begins loading the smoker with meat at 5am.
The smoking process takes about 6 hours, so the briskets are ready to come out around 11am. Then, it’s time to start prepping for lunch service.
Franklin says that he doesn’t like to waste any food, so if there are leftover briskets at the end of the day, he sells them by the pound.
He also gives some away to friends and family. All in all, Aaron Franklin smokes a lot of brisket!
Conclusion
In his blog post, Aaron Franklin talks about his experience using a boning knife to bone out a chicken. He found that the knife was very sharp and easy to use, and that it made the process of boning out the chicken much faster and easier than using a regular kitchen knife. Overall, he was very pleased with the knife and would recommend it to anyone who is looking for an easy way to bone out a chicken.
