Shun knives are made with a VG-10 stainless steel core. This high-carbon, vanadium and chromium alloy is used for its hardness, edge retention and corrosion resistance. The blades are then clad with 16 layers of softer stainless steel.
This creates a beautiful Damascus patina while protecting the harder steel core. The result is a razor-sharp edge that is easy to maintain.
There’s something about a good knife that just makes cooking so much more enjoyable. And when it comes to quality knives, Shun is definitely one of the best out there. Sur La Table recently started carrying Shun knives and I couldn’t be more thrilled.
These Japanese-made knives are absolutely beautiful and they’re incredibly sharp. I’ve been using my Shun knife for everything from chopping veggies to slicing meat and it has made such a difference in my cooking. If you’re looking for a new knife (or even your first good quality knife), definitely check out Shun at Sur La Table.
You won’t be disappointed!
Sur La Table Shun Premier Chef’S Knife
Sur La Table Shun Premier Chef’s Knife
Looking for a top-quality chef’s knife? Check out the Sur La Table Shun Premier Chef’s Knife.
This knife is made with VG-10 stainless steel and features a beautiful Damascus finish. The blade is also heat treated to ensure maximum durability.
The handle on this knife is ergonomically designed for comfort and stability, and the blade has a Rockwell hardness rating of 60-62.
This knife also comes with a limited lifetime warranty. So if you’re looking for a high-quality, durable chef’s knife, the Sur La Table Shun Premier Chef’s Knife is a great option.
Sur La Table Chef Knife
A Sur La Table chef knife is a high-quality kitchen knife that is perfect for any home cook or professional chef. The blade is made of German stainless steel and is designed for precision cutting. The handle is ergonomically designed for comfort and grip, and the knife comes with a lifetime warranty.
This knife is an essential tool for any kitchen, and it will make food preparation easier and more enjoyable.
Shun Premier Grey 8 Chef’S Knife
The Shun Premier Grey 8 Chef’s Knife is a high-quality knife that is perfect for any chef. This knife is made with a grey titanium alloy and has a sharp, durable blade that can handle any food preparation task. The ergonomic handle of this knife provides a comfortable grip for any size hand, and the blade guard protects your fingers while you work.
This knife also comes with a beautiful wood storage block that will look great in any kitchen.
Sur La Table Sushi Knife
Sushi knives are designed to cut sushi rolls cleanly and efficiently. A good sushi knife will have a sharp, thin blade that is able to make clean cuts through fish and other sushi ingredients.
Sur La Table offers a variety of sushi knives, all of which are made from high-quality materials.
The blades on Sur La Table’s sushi knives are made from stainless steel or Damascus steel, both of which are known for their durability and sharpness.
The handles on Sur La Table’s sushi knives are ergonomically designed for comfort and safety. They are also made from durable materials such as Pakkawood or Micarta, which can withstand repeated use without showing signs of wear.
If you’re looking for a quality sushi knife, Sur La Table is a great place to start your search. With a wide selection of knives to choose from, you’re sure to find the perfect one for your needs.
Chef’S Knife
When it comes to kitchen knives, the chef’s knife is the most versatile and essential tool. It can be used for a variety of tasks, including chopping, slicing, mincing, and dicing. A good chef’s knife should feel comfortable in your hand and be well-balanced.
It should also have a sharp blade that is easy to keep sharp. In this post, we will take a closer look at chef’s knives and what makes them so special.
A chef’s knife typically has a blade that is 8-10 inches long.
The longer blade allows for more precision when cutting food. The extra length also provides more surface area for chopping large items like vegetables or meats. The edge of the blade should be sharpened regularly to maintain its effectiveness.
The handle of a chef’s knife is important for comfort and grip. A good handle will fit snugly in your hand and not slip when wet. It should also be made from durable material that won’t break or crack with extended use.
Many handles are made from wood or plastic, but some higher-end knives have handles made from metal or composite materials.
When choosing a chef’s knife, it is important to find one that feels comfortable in your hand and suits your cooking needs. With proper care, a quality chef’s knife can last for many years—making it an invaluable addition to any kitchen!
Where to Buy Chef Knife
There are many places to buy a chef knife, but the best place is probably a kitchen supply store. You can also find them online, but make sure you do your research first. A good chef knife should be made of high-quality steel and have a comfortable grip.
It should be able to handle all kinds of food prep, from slicing vegetables to chopping meat.
Credit: www.surlatable.com
What Knives are Better Than Shun?
There are a few reasons why some people might say that other knives are better than Shun. First, Shun is a Japanese knife company, and their knives are made in China. Some people prefer to buy knives that are made in their country of origin.
Second, Shun knives can be quite expensive. Some people feel that you can get just as good of a quality knife for less money from another brand. Finally, some people simply don’t like the way Shun knives look or feel.
It’s really a matter of personal preference when it comes to deciding if Shun is the right knife brand for you.
What Chef Knife Does Ina Garten Use?
There’s no doubt that Ina Garten is a powerhouse in the culinary world. She’s written best-selling cookbooks, hosted countless cooking shows and even has her own line of cookware and appliances. So, it should come as no surprise that the Barefoot Contessa knows a thing or two about chef knives.
Ina Garten is a fan of German-made Wüsthof knives and uses their Classic 8″ Cook’s Knife for most of her prep work. This knife is versatile and can handle just about any kitchen task, from slicing and dicing vegetables to mincing herbs and garlic. It’s made with high-carbon stainless steel so it will stay sharp longer than other knives and has a comfortable grip that makes it easy to control.
If you’re looking for a top-quality chef knife to add to your own kitchen arsenal, the Wüsthof Classic 8″ Cook’s Knife is definitely worth checking out.
How Do You Sharpen a Shun Nakiri Knife?
If you’re looking to sharpen your Shun Nakiri knife, there are a few things you’ll need to keep in mind. First, because Nakiri knives have a relatively straight edge, you’ll want to use a honing rod or sharpening stone that’s also relatively straight. Second, the angle you sharpen at is important – for Nakiri knives, a 15-20 degree angle is ideal.
And finally, because Nakiri knives are made of harder steel than many other types of kitchen knives, it’s important not to apply too much pressure when sharpening them – let the weight of the knife do the work for you.
Now that we’ve covered the basics, let’s get into how to actually sharpen your Shun Nakiri knife. If using a honing rod, start by holding the rod in your non-dominant hand and the knife in your dominant hand.
Place the blade against the rod at your desired angle (15-20 degrees) and then draw the blade down the length of the rod away from you. Repeat this process 10-15 times on each side of the blade before moving on to sharpening with a stone.
If using a sharpening stone instead of a honing rod, start by soaking the stone in water for 5-10 minutes.
Then, place it on a flat surface and hold your Nakiri knife at your desired angle (15-20 degrees) against one side of the stone. Use gentle back and forth motions to move the blade across the stone until you’ve completed 10-15 strokes on each side of the blade. Remember – don’t apply too much pressure!
Once you’ve finished sharpening with either method, it’s time to test out your newly sharpened Nakiri knife. Try slicing through some veggies or proteins – if it feels noticeably sharper than before, great job!
Where are Shun Premier Knives Made?
Shun Premier knives are made in Japan by the Kai Corporation. The company has been making cutlery for over 100 years and is one of the leading suppliers of Japanese-style knives. All Shun Premier knives are handmade by skilled artisans using traditional methods.
The blades are made from high-quality VG-10 steel and are hardened to a Rockwell hardness of 60. This makes them extremely sharp and durable. The handles are made from PakkaWood, a synthetic material that is highly resistant to moisture and humidity.
Inside Shun Sora
Conclusion
Shun knives are widely considered to be some of the best kitchen knives on the market. Sur La Table is a popular retailer that sells Shun knives. In this blog post, the author provides an overview of Sur La Table’s Shun knife offerings.
The author also offers some tips on how to select the right Shun knife for your needs.
